1 tablespoon ranch dressing mix
1 (2.25-ounce) package cooked, crumbled bacon
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 (10-ounce) package frozen whole kernel corn, thawed
Preheat the oven to 350°F and lightly grease an 8 to 10-inch cast iron skillet or pie plate. In a large bowl, stir together the cream cheese, ranch dressing mix, and bacon. Add the Parmesan cheese, mozzarella cheese, and corn. Mix well. Spread the mixture in the prepared skillet and bake for 20 to 25 minutes or until bubbly. Serve warm with assorted chips and crackers.