Pork Chops - Honey-Glazed Pork Chops
Posted: 14 Aug 2018, 03:58
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1 teaspoon dried thyme leaves
1/2 teaspoon ground mustard
2 garlic cloves, minced or 1/4 teaspoon garlic powder
Pork Chops:
1 teaspoon paprika
1/2 teaspoon peppered seasoned salt
4 (6- to 7-oz.) bone-in pork loin chops
Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside. In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork. When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.