1 (16-oz) jar Ragu cheese sauce
1 cup cottage cheese
1 (8-oz) package cream cheese, softened
1/4 cup sour cream
1 Tbsp dried parsley
2 cups shredded cheddar cheese
Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray. Cook macaroni according to package directions. Drain. Combine cooked macaroni and cheese sauce. Set aside. In a large bowl, combine cottage cheese, softened cream cheese, sour cream, and parsley. Place half of the cooked pasta mixture in the bottom of prepared dish. Spread cream cheese mixture over noodles. Top with remaining noodles. Sprinkle cheese on top of noodles. Bake uncovered for 30 to 40 minutes. Allow to cool for 10-15 minutes before serving.