1/2 teaspoon garlic pepper
1 loaf (8 oz. box) VELVEETA™ Original Cheese, diced
2 tablespoons milk
1 medium green bell pepper, chopped (1 cup)
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
12 sandwich buns, split
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker. Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.