1 cup crabmeat (can be fresh or imitation)
1 1⁄2 cups shredded mozzarella cheese
1⁄4 cup grated parmesan cheese or 1⁄4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)
Saute garlic in olive oil for several minutes. Add shrimp and crabmeat, mixing well with garlic and olive oil. Add parsley. Sprinkle 1/2 cup mozzarella on pizza crust. Place crab/shrimp mixture on crust. Cover with remaining cheeses. Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes). Cut and serve with cocktail sauce.