Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
10 to 12 long carrots, peeled
3 Tablespoons butter, melted
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 Tablespoons brown sugar
Preheat oven to 425 degrees F. Line a cookie sheet with parchment paper. Place peeled carrots on the cookie sheet. In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well. Pour over the carrots and roll the carrots in any run off. Bake at 425 degrees F for 15 to 20 minutes or until fork tender.
Peace At The Dinner Table - Good Food Has No Borders!
