1/2 of a 12oz bag of egg noodles
1 tablespoon chives
1 teaspoon garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel Mild Tomatoes
1 can of corn, drained
2 – 2.5 cups Mexican shredded cheese, divided
1 bag of nacho cheese Doritos, crushed
Cook your egg noodles per package directions, drain. In a large mixing bowl combine your egg noodles, cooked chicken, chives, garlic salt, cream of mushroom soup, cream of chicken soup, Rotel Tomatoes, and corn. Stir until everything is well mixed. Place 1/2 of the chicken mixture in a 9×13 casserole dish. Sprinkle 1/2 of your cheese over the chicken mixture. Place the rest of the chicken mixture on top of the cheese and spread out evenly. Sprinkle the remaining cheese and cover with tin foil. Bake at 400° for 20 minutes. Remove the tin foil and continue to bake for an additional 5 minutes. Remove from oven and sprinkle the crushed Doritos over the top of the casserole.