🌎 US Military Family World Cookbook Project

8 oz uncooked bow-tie pasta (about 3 cups)
4 oz pepperoni slices
3/4 cup sliced ripe olives
1 cup chopped green bell pepper
2 cups diced tomatoes
6 oz block mozzarella cheese, cut into bite-size pieces
1/2 cup clear Italian dressing
1/4 teaspoon black pepper
Grated Parmesan cheese, if desired

Cook and drain pasta as directed on package. Rinse with cold water; drain. In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine. Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.