🌎 US Military Family World Cookbook Project

2 15 ounce cans chickpeas rinsed and drained
6 large hard boiled eggs, sliced crosswise
kosher salt and black pepper, to taste
2 tablespoons chopped red onion
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon chopped fresh cilantro or parsley

Toss all the ingredients in a medium bowl. Serve or store in refrigerator for the week.