Pineapple Sunrise Mimosa

What's the difference between a cocktail and a drink? Hell, we don't know! As near as can be said, a drink is alcohol, a mixer, and (or not) ice. A cocktail is something carefully constructed using different ingredients and with finesse. Sometimes, but not always, cocktails are served in stemware, fancy glasses. You be the judge.
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Pineapple Sunrise Mimosa

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4 1/2 cups pineapple juice
1 1/8 cups orange juice
1/3 cup lime juice
1/4 fresh pineapple, sliced
1/2 blood orange, sliced
1/2 lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
1/4 cup Campari
pineapple and orange slices, for garnish (optional)

Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
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