10 tablespoons of fried tomato sauce (use a high quality one)
1 garlic clove
4 raw pork sausages (75 grs each aprox)
1 chicken bouillon cube
Parmesan grated cheese (as much as you like)
1 lb macaroni
salt
olive oil
Pour enough olive oil in a sauce pan to cover the surface. Peel the pork sausages and break into small pieces. Fry and reserve when golden. Preheat your oven (gratin function). Peel and chop the onion in small dices. Poach in the same oil (add more if needed) and when transparent add the garlic (in dices) and when fragrant add the tomato sauce. Let it all cook for a few minutes. Add the pork sausages back (you can also use minced pork meat). Add some salt if needed. Stir for one minute and reserve. Heat enough water in a big pot and add the bouillon cube and some salt to fit your taste. Pour the Macaroni/ Penne/ Maccharoni and boil following the package instructions. Drain and mix with the sauce pan preparation. Pour inside a recipient (oven proved) and spread the cheese on top. Gratin until it gets golden and serve immediately.