Creamy Seafood Salad

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Chowhound
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Creamy Seafood Salad

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seafood salad pn.jpg
14 ounces imitation crab
1/2 cup mayonnaise
1-2 stalks celery, finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
Salt to taste

Separate crab into individual pieces (only if compressed in package – if not, disregard) then chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. Note: If you don’t have any Old Bay, use a combination of celery salt and paprika.
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