4 large peaches
1 1/4 cups sugar
1 stick melted butter
1/2 cup self rising flour
1 egg
1 tsp. vanilla
Peel and slice peaches and place them in the unbaked pie shell. Beat the egg and mix with all of the other ingredients. Pour over the peaches and bake in a preheated 300 degree oven for 1 hour. If you place your pie plate on a cookie sheet before filling and during baking the pie will bake more evenly and if you do have a spill it will catch it.