1/2 red onion, sliced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons white vinegar
2-3 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon sugar
Peel cucumbers then cut into bite-sized pieces. Arrange cucumber slices on paper towels then allow them to rest for 20 minutes (to soak up moisture). Blot the tops of the slices with paper towels then add cucumbers to a mixing bowl. Add onion slices to the bowl as well. In a separate bowl add remaining ingredients then mix well. When ready to serve salad (or up to two hours before), fold dressing into cucumber and onion slices. Refrigerate in an air-tight container to store.