4 ounces dark chocolate
4 ounces chocolate caramel (such as Hershey's version)
a pinch or two of sea salt.
In a sauce pan or small pot heat half (8 ounces) of the milk and 4 ounces chopped dark chocolate and salt until melted. Continue heating and whisk in the remaining milk and 4 ounces chopped chocolate caramel. Continue whisking until the entire mixture is warmed through and smooth in texture. Serve with a little whipped cream, a drizzle of caramel and a sprinkle of sea salt.