4 slices thick cut bacon, chopped
1/2 cup diced red onion
1 tablespoon fresh grated ginger
1 large red bell pepper, seeded and cut into 1 inch pieces
2 cups fresh pineapple chunks, 1 inch pieces
1/2 cup bbq sauce (your favorite brand)
2 tablespoons low sodium soy sauce
1/4 cup chopped scallions
Place the bacon in a large skillet and set over medium heat. Break the pieces apart with a wooden spoon and cook until reddish-brown, 5 minutes. Add the onions and grated ginger. Sauté for 1 minute. Then add in the chicken pieces. Stir and cook for 2-3 minutes. Then push the chicken to the sides of the pan and add the bell pepper. Sear the peppers for 1-2 minutes. Then add in the pineapple chunks, bbq sauce, and soy sauce. Stir well to coat and simmer for 4-5 minutes. Sprinkle with scallions. Serve warm with a salad or side of rice.