A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 cup all-purpose flour
1 cup yellow cornmeal
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey
1 (11-oz) can Mexicorn, drained
butter, for grilling baked bread
Preheat oven to 400ºF. Lightly grease a 9-inch loaf pan. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Whisk in cream, oil and honey. Stir egg mixture into the dry ingredients just until moistened. Stir in Mexicorn. Pour into prepared loaf pan. Bake 40-50 minutes or until a toothpick inserted near the center comes out clean. To serve, cut bread into slices. Melt butter in skillet. Fry bread in butter until golden brown on both sides.
Peace At The Dinner Table - Good Food Has No Borders!
