A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
4 flour flour tortillas (8 inch)
2 teaspoons olive oil
1 1/2 cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz)
1/2 cup sliced pimiento-stuffed green olives
1/2 cup diced tomato, well drained
24 (1-inch) slices pepperoni
1 teaspoon dried oregano leaves
Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano. With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.
Peace At The Dinner Table - Good Food Has No Borders!
