Thai Mango Gazpacho
Posted: 15 Sep 2018, 12:25
About 2 cups cherry tomatoes, halved or quartered
1 red bell pepper, diced
1/2 small red onion, diced
2 large garlic cloves, minced
1 cucumber, diced
1 jalapeno, seeded and diced
About 1/4 cup cilantro leaves, chopped
2 TBSPs mint, chopped
1/4 cup lime juice
Optional seasonings:
Fish sauce
Lime juice
Thai basil and/or mint leaves
chile flakes or chile powder
Peel and slice the mango into bite-sized pieces. Combine all the other ingredients with the mango in a mixing bowl. Take about half of the mixture and blend it in a blender, food processor until smooth. Mix in the remaining half for a chunky consistency. For a smoother consistency, blend the entire mixture together. The consistency is totally up to you. Big chunks of sweet, juicy mango - - - - YES! Serve immediately or chill in the fridge for at least an hour or so. Season to taste with fish sauce, lime juice, mint, Thai basil or chili flakes.