🌎 US Military Family World Cookbook Project

1 lb red skin potatoes, 1/2-inch diced
1 tablespoon garlic, chopped
2 tablespoons scallions, sliced 1/4-inch 2 Tbsp
2 teaspoons thyme leaves, chopped 2 tsp
4 tablespoons butter
1/4 cup half-and-half ( add more as needed to get right consistency)
salt and pepper, to taste

Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot.