2 (21-ounce) cans cherry pie filling
1 stick butter, melted
¼ cup packed light brown sugar
Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch glass baking dish. Dump both cans of cherry pie filling into the baking dish and spread evenly. Sprinkle the cake mix over the layer of cherry pie filling as evenly as possible. Melt the stick of butter and drizzle it evenly over the top of the cake mix covering as much as possible. Sprinkle the brown sugar evenly over the top. Bake for 55 to 60 minutes or until golden brown.