10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2 cup chopped peanuts
Icing:
1 container (1 lb) vanilla creamy ready-to-spread frosting
1/4 teaspoon maple flavor
Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets. Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.