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Chicken - Chicken Sausage & Peas Alfredo Basil Pesto Pasta - Italy 🇮🇹

Posted: 10 Oct 2018, 04:51
by Chowhound
sausage-pea-bowtie-pasta.jpg
8 ounce package of bow-tie pasta, cooked al dente
1/2 lb Italian Chicken Sausage (fully cooked)
2 Tbs basil pesto
8 ounce jar alfredo sauce
1.5 cups peas (freshly shelled is best)
1/3 cup starchy pasta cooking water

Cook pasta al-dente. Cut sausage into slices and heat in a skillet with basil pesto. Once sausage is heated through, add in alfredo and peas. Add cooked noodles to the skillet along with 1/3 cup pasta cooking water. Coat thoroughly and heat through for 2-3 minutes until water has evaporated. Serve hot.