Page 1 of 1

Pasta Puttanesca

Posted: 18 Feb 2017, 09:30
by Jamin62
pasta-puttanesca.jpg
12 Oz. Spaghetti
16 oz. tomatoes (fresh or canned)
3.5 oz pitted black olives
4 Anchovies
1 Clove of garlic
1 Tablespoon of capers
Pinch of fresh parsley (garnish)
Teaspoon of red chili peppers
Extra virgin olive oil
Pinch of salt

Heat oil in pan add peeled garlic , Chilis, chopped anchovies,sliced olives and capers cut in half. Saute all ingredients then add tomatoes for 15 minutes. Cook spaghetti al dente drain and then add to sauce; twirl spaghetti and cook for 3 minutes. Pile on plate and add salt to taste and parsley. Serve immediately.


Prep time 15 minutes