Asparagus - Asparagus Flatbread

Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
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Asparagus - Asparagus Flatbread

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asparagus.png.jpg
4 tablespoons olive oil
12 ounces store-bought pizza dough (or to make your own)
1 bunch asparagus, ends trimmed
1 lemon, juiced and zested
Salt
Freshly ground black pepper
⅓ cup freshly grated Parmesan cheese

Preheat the oven to 400°. Grease a baking sheet with 2 tablespoons olive oil. On a lightly floured surface, roll out the pizza dough into a ½-inch-thick rectangle. Transfer the dough to the prepared baking sheet. In a large bowl, toss the asparagus with the remaining 2 tablespoons olive oil, lemon juice and zest, salt and pepper. Arrange the asparagus on the dough and top with Parmesan. Bake the flatbread until the crust is golden and crisp and the asparagus is tender, 20 to 25 minutes. Cool briefly before serving, or cool completely and serve at room temperature.
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