🌎 The World Cookbook

2 cups radishes, cut in half lengthwise
2 Tbs. extra-virgin olive oil, divided
2 whole grain flatbreads (or flavor of your choice!)
(about) 1 cup ricotta cheese
2 to 4 Tbs. honey
microgreens for garnish
coarse salt and freshly ground pepper

Preheat your oven to 400. Arrange the radishes on a rimmed baking sheet. Drizzle 1 Tbs. oil over the radishes and season with a little salt and pepper. Roast for 30 minutes, until they start to brown on the edges and are tender, tossing half way through. Brush the remaining oil over each flatbread. Then spread that ricotta over everything. Sprinkle the radishes on top of the ricotta. Slide back into the oven for 10 to 15 minutes, until the flatbread is crispy on the edges. Drizzle the honey over the flatbreads and garnish with microgreens! (or whatever you have on hand).