A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
4 pita breads or naan
1 cups feta cheese crumbled
1 cup canned artichokes chopped
1/2 cup Kalamata olives sliced
1 cup tomatoes chopped
3 green onions chopped
1/4 cup parsley chopped
freshly ground black pepper
Preheat oven to 400ºF. Place pita breads in single layer on baking sheet. Top with artichokes, cheese, tomatoes and olives. Bake 10 to 12 min. or until heated through. Garnish with onions and parsley and season with freshly ground pepper.
Peace At The Dinner Table - Good Food Has No Borders!
