Bread (Flat) - Breakfast Flatbread

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Chowhound
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Bread (Flat) - Breakfast Flatbread

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breakfast-flatbread-hero.jpg
1 package Stonefire Tandoor baked mini Naan (4 piece to a package)
1/2 cup cooked breakfast sausage
1/2 cup ham pieces
2 white mushrooms, sliced
1/2 cup Pepperjack cheese
4 large eggs
Salt and Pepper to taste
Top it (Optional)
1/4 cup spinach, sliced into small pieces
1/4 cup tomatoes

Preheat oven to 400 degrees. Lay mini naan out on an ungreased baking sheet. Put meats, mushrooms, and cheese on top, then push to the sides to form a "nest". Crack egg into the center of the "nest". Season with salt and pepper. Bake until the whites of the egg turn white, about 8-10 minutes (more or less depending on your oven, just watch it). Top with fresh veggies of choice. (optional).
Peace At The Dinner Table - Good Food Has No Borders!
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