1/4 cup caramel sauce
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup melted butter
1/2 cup chopped pecans (optional)
1 cup heavy whipping cream
4 tablespoons powdered sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon
Gather your ingredients. Preheat oven to 350°F. Spray a 9x13 pan with cooking spray. Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together. Sprinkle with cake mix. Cover with melted butter and pecans. Bake for 35 to 40 minutes. Cool on a baking rack. While the cake is cooling, make the spiced whipped cream. Place a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes. Whisk in powdered sugar, vanilla, and cinnamon. Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.