3/4 cup packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
3/4 cup butter, melted
1/2 cup powdered sugar
2 teaspoons milk
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon of the cinnamon; stir well. Unroll 1 can of dough; sprinkle with 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon, pressing lightly into dough. Cut dough into 1-inch squares (8 rows by 12 rows), and transfer to bowl with apples. Repeat with remaining dough, 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Carefully stir apples and dough until coated, separating any clumps of dough. Spoon mixture into baking dish. Pour melted butter over casserole. Bake 40 to 45 minutes or until dough is thoroughly baked and top is deeply browned. Cool 10 minutes. In 1-cup glass measuring cup, stir together powdered sugar and milk; drizzle over top.