Cake - Reese's™ Peanut Butter Sheet Cake
Posted: 27 Oct 2018, 02:39
1 box Betty Crocker™ Super Moist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
Frosting:
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup creamy peanut butter
Toppings:
1 cup Reese’s™ minis unwrapped Peanut Butter Cups™, halved (from 8-oz bag)
1/3 cup Reese’s Pieces™ candy
Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. In medium bowl, mix vanilla frosting and peanut butter until mixed well. Drop frosting by spoonfuls evenly over cooled cake; carefully spread, and top with Toppings. To serve, cut into 6 rows by 4 rows.