1/2 cup of vanilla whipped Vodka
1 can of blueberry pie filling
1 cup of brown sugar
1/2 gallon of Blueberry Juice or juice cocktail (found at any grocery store)
1 tub of blueberries
5 cinnamon sticks
Begin by bringing the juice, cinnamon sticks, and whole blueberries to a slow simmer in a large soup pot. When simmering, add in the brown sugar and one can of blueberry pie filling. Stir slowly and continue to simmer for about 25 minutes. When the blueberries are soft and the all the sugars are dissolved, turn the heat off and allow the mixture to cool to room temperature. Once at room temperature, add in 1/2 cup of vanilla whipped vodka, and about 1/2 of the bottle of Everclear. Transfer the moonshine into 1 quart jars and store in the refrigerator for at least 5 days before drinking. This will be a much harsher drink than the apple pie moonshine, so be ready for that. The blueberries just don't hide the strong alcohol taste, however with slow sips, this drink is delicious. The longer it ages in the fridge, the better it will be. Suggest at least three or four days. This recipe, as listed, will make just over 3 quarts. You may need to experiment with the amount of Everclear to add to this recipe.