Sauce - Green Sauce

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Chowhound
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Sauce - Green Sauce

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everything-green-sauce.jpg
1 avocado, pitted, peeled
1 1/2 cups fresh cilantro leaves, lightly packed
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/3 cup water
1/4 cup salted roasted pepitas
1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic
1 tablespoon finely chopped serrano chile, stem, seeds and membranes removed
1/4 teaspoon salt

In blender, place all ingredients. Cover and blend on high speed 30 to 60 seconds, scraping down blender once, until smooth.
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