Dip - Peanut Butter Cup S'Mores Dip
Posted: 02 Nov 2018, 03:29
2 1/2 cups miniature marshmallows
16 graham cracker rectangles
Heat oven to 450°F. Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows. Bake 5 to 10 minutes or until marshmallows are golden brown and toasted. Serve immediately with graham cracker pieces for dipping.