Shrimp - Shrimp With Coconut Curry Dip

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Chowhound
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Shrimp - Shrimp With Coconut Curry Dip

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16 frozen coconut shrimp
1 container (5.3 oz) Yoplait® Greek coconut yogurt
1/2 teaspoon curry powder

Make shrimp as directed on package. In small bowl, mix yogurt and curry powder. Serve shrimp with yogurt mixture as dip.
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