Sausage - Vietnamese-Inspired Hot Dogs
Posted: 05 Nov 2018, 05:20
1/4 cup ketchup
2-3 teaspoons sriracha sauce
2-3 teaspoons honey, divided use
1 tablespoon yellow mustard
1 tablespoon whole grain mustard
Pinch of jalapeño powder (can substitute cayenne)
2 hot dogs or sausages
2 hot dog buns
Cilantro, for garnish
Pickled or fresh jalapeños, for garnish
Place chips in a resealable plastic bag and crush using a rolling pin. To make condiments, combine ketchup with sriracha and half the honey. Combine mustards with the remaining honey and a pinch of jalapeno powder. Place in refrigerator until ready to use. Grill or cook sausages or hot dogs and toast buns. Coat one side of bun with ketchup mixture and the other with mustard mixture. Place cooked sausage or hot dog on bun and top with crushed chips and additional condiments, if desired. Finally, top with cilantro and pickled jalapenos.