1 cup milk
1/2 cup water
1/3 cup canned pumpkin puree
1 1/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
3-4 tablespoons brown sugar (to taste)
1/2 teaspoon vanilla extract
Optional Toppings: chopped pecans, maple syrup, butter, whipped cream
In a large saucepan, combine the oats, milk, water, pumpkin, and pumpkin pie spice. Whisk to combine. Bring to a boil and cook for 5-10 minutes. Remove from heat. Stir in vanilla and brown sugar to taste. Top with chopped pecans, maple syrup, butter, and whipped cream if you're wild.