Dip - Mexican Pimiento Cheese Dip

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Chowhound
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Dip - Mexican Pimiento Cheese Dip

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1 cup mayonnaise
1 package (8 oz) cream cheese
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 jar (4 oz) diced pimientos, drained
Finely grated peel of 1 medium lime
Chips and fresh vegetables, if desired

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir together mayonnaise, cream cheese, chiles, taco seasoning mix, pimientos and lime peel until well mixed. Spread in pie plate. Bake about 20 minutes or until bubbly. Make it FRESH with desired toppings. Serve with chips and vegetables.
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