🌎 US Military Family World Cookbook Project

1 lb beef cut in 1-inch cubes (you may substitute lamb if you wish)
3 tablespoons oil
1 large onion, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon thyme
3 garlic cloves, minced
1 tablespoon parsley, finely chopped
1/8 teaspoon ground cloves
1 (8 ounce) cans tomato sauce
2 cups water
3 tablespoons creamy peanut butter
cooked rice, to serve

Brown meat in oil in 10-inch frying pan. Add onion, salt, pepper, thyme, garlic, parsley and clove. Combine tomato sauce and 1 cup water, add to meat mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture. Cook over medium heat for 1 hour, or until meat is tender. Serve hot over the cooked rice.