Pizza - Puff Tomato Cheese Pizza
Posted: 21 Nov 2018, 02:48
1 tablespoon butter melted
7 ounces firm mozzarella thinly sliced
5¼ ounces fontal cheese
2 ripe tomatoes thinly sliced
1½ teaspoons oregano
1 teaspoon basil
½ teaspoon salt
1¼ tablespoons olive oil for drizzling
3 fresh basil leaves
Pre-heat oven to 375° oven. Spread the puff pastry on a lightly greased medium size pizza pan, brush the pastry with the melted butter, top with first the thinly sliced mozzarella, then the thinly sliced fontal cheese, and finally top with the thin slices of tomato (if they are really seedy i remove the seedy pulp) sprinkle with salt, oregano and basil, drizzle with olive oil and bake in a the pre heated oven for approximately 35 minutes, remove and top with chopped fresh basil. Serve immediately.