2 1/2 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 tbsp. garlic powder
1/4 cup plum jam
1 tablespoon rice vinegar
1 teaspoon sriracha sauce, more or less to taste
1/4 teaspoon each salt and black pepper
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; grease with olive oil or cooking spray. Add 2 tablespoons olive oil, garlic, salt, and pepper and toss with wings. Transfer to baking sheet and spread out in a single layer. Bake for 30 to 40 minutes, flipping once half-way through cooking, until wings are golden brown. To prepare glaze, heat remaining 1/2 tablespoon of olive oil in a small saucepan over medium heat. Add jam, rice vinegar, sriracha, and salt and pepper and simmer for 3 to 5 minutes or until reduced and slightly thickened. In a bowl, toss chicken wings with glaze until evenly coated. Return to baking sheet, arranging in a single layer, and bake for 5 minutes. Serve warm.