1 ranch dressing packet
1 au jus gravy packet
2/3 cup dark brown sugar packed
7 pepperocini peppers
8 tbsp Land O Lakes® Butter with Canola Oil
Add the roast to the bottom of the slow cooker. Next pour ranch dressing packet, gravy mix and brown sugar over the top. Add peppers on top followed by Land O Lakes® Butter with Canola Oil. Add everything to slow cooker and cook for 8-10 hours on low or 5-6 hours on high. Use a spoon to remove additional oil on top of pot roast. Once completely tender, shred with two forks and serve over mashed potatoes.