1 pound bulk pork sausage, browned and drained
1/2 pound bacon, cooked, drained; crumbled
12 ounces frozen hash brown potatoes
1 medium green bell pepper, chopped
2 tablespoons green onions; chopped
2 cups cheddar or Monterey jack cheese; shredded
1 cup Bisquick™
3 cups milk
1/2 teaspoon salt
4 eggs
Oil a 13-by-9-inch glass baking dish or spray it with cooking spray. Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan. Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours). The Next Day - Preheat oven to 375F. Remove dish from refrigerator. Bake, uncovered, 30 to 35 minutes, until light golden brown
around the edges. Let stand 10 minutes before serving.