1 cup buttermilk, divided
1.5 c sugar
3 tbsp flour
3 eggs
2 tbsp molasses
1 tsp vanilla
1/4 tsp allspice or five spice
1/4 tsp white pepper
1/4 cup salted butter, melted
Preheat an oven to 425f. Lay the pie crust in a glass or metal pie tin, and crimp edges. In a bowl place sugar, flour and half the buttermilk, and whisk. Add eggs, molasses and remaining buttermilk, whisk again. Add vanilla, allspice, pepper and melted butter, whisk a final time. Pour the mixture into the pie crust, and place in hot oven. Cook for 10 minutes then reduce heat to 350f. Cook a further 35-45 minutes until pie is fully set.