1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 large egg, beaten
1 2/3 c. milk
1/4 c. oil
1 c. Gala & Granny Smith Apples, peeled & chopped
1/2 tsp. cinnamon
Streusel:
6 Tbsp. flour
6 Tbsp. sugar
4 Tbsp. butter, softened
1/8 tsp. cinnamon
Glaze:
1/2 c. powdered sugar
2 1/2 tsp. milk
1/8 tsp. cinnamon
In a large mixing bowl combine flour, sugar, baking powder, salt, and baking soda. Set aside. In a medium mixing old combine egg, milk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened. Add chopped apples and 1/2 tsp. cinnamon. Spoon 1/2 of batter into a greased 9 1/4 x5 1/4 inch loaf pan. (*Err on the side of a larger pan if you don't have this exact size.) In a small bowl combine streusel ingredients; use a fork to blend until mixture resembles large crumbs. Sprinkle half of streusel over the first 1/2 of batter; add remaining batter and sprinkle remaining streusel over the top. Bake at 350° for 60-75 minutes, until bread is golden brown and toothpick inserted in center comes out clean. Cool in pan on a wire rack; remove loaf from pan and cool completely. Combine glaze ingredients and spoon over cooled bread.