Brussels Sprouts - Roasted Brussels Sprouts W/Lemon & Butter
Posted: 25 Nov 2018, 05:59
3 Tbsp olive oil
Salt
Pepper
Zest of 1 lemon
¼ cup grated Parmigiano-Reggiano
Preheat oven to 400°F. Place oven shelf in top third of oven. Line a baking sheet with aluminum foil. Trim Brussels sprouts and slice in half lengthwise. Put in a large bowl and drizzle with olive oil. Season with salt and pepper. Roast until browned and crispy, about 35 to 45 minutes. Sprinkle sprouts with lemon zest, cheese, salt and pepper to taste.