Sausage Cheese Balls

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Chowhound
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Sausage Cheese Balls

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2 pounds pork sausage
1 1/2 cups buttermilk baking mix
16 ounces shredded Cheddar cheese
1/2 cup diced onion
1/2 cup chopped celery
1/2 teaspoon garlic powder

Preheat oven to 375 degrees F (190 degrees C). Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
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