🌎 The World Cookbook

1/2 cup (1 stick) butter
30 large (regular, not jumbo) marshmallows
1/2 teaspoon vanilla extract
1 1/2 teaspoons green food coloring
3 1/2 cups corn flakes
red cinnamon candies

In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes. Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick. Let sit until they have cooled and set.