2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder
Preheat oven to 375 degrees. Put 2 tablespoons cooking oil in baking dish. Tip dish to disperse oil. Mix milk with sour cream. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely. Put in baking dish. Spread melted margarine or butter over meat. Lightly season with salt, pepper and garlic powder to taste. Bake 45 minutes.