Cake - Frozen Snickerdoodle Crunch Cake
Posted: 26 Nov 2018, 05:16
10 tablespoons butter, melted
1/2 cup cinnamon-sugar mixture
1 package (8 oz.) cream cheese, softened
1 cup sweetened condensed milk
1 tablespoon vanilla
1 tub (8 oz.) whipped topping
1 1/2 cups cinnamon chips
Nonstick baking spray
Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish. In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust. Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!